1, chocolate sandwich cake. Ingredients: 4 eggs, chocolate, low-gluten flour 100g, sugar 60g, oil 20ml. Practice: Sieve the flour twice. Beat the eggs into the bowl, add sugar, beat at high speed, and then beat at low speed until smooth. Sieve in flour twice, stir well from top to bottom, then add a little corn oil and stir into cake paste. Prepare paper cups, pour in the cake paste, which is about half of the paper cups, and bake in the oven at 170 degrees for 5 minutes. Then take it out, add chocolate or jam, add cake paste, and bake in the oven at 170 degrees for about 25 minutes.
2, mango cheese mousse cake. Ingredients: 200 grams of plain yogurt, 200 grams of mango, 30 grams of milk, 3 pieces of gelatin, cake 1 piece, 250 grams of cream cheese, 50 grams of sugar and 250 grams of whipped cream. Practice: Add sugar to the eggs and stir well. Add lemon juice and beat until it is thick. Then sift in the powder and stir well. Spread baking paper on the baking tray, pour the prepared egg mixture into the oven, bake at 180℃ for 20 minutes, and then cool. Add 30 grams of sugar and milk to the cheese. Smooth across the water. Put mango and plain yogurt into a blender to make a paste, then pour it into the cheese paste and mix well. Gelatin is soft and soluble in water. After cooling, add mango cheese paste and stir evenly to form Mu Si stuffing.
After reading this, I wonder if everyone is drooling. If you find it attractive, you should quickly prepare the corresponding ingredients and try to make it according to the steps provided by Bian Xiao. Under normal circumstances, you can make a very delicious dessert cake. In addition, you can try to make other kinds of cakes after you are proficient.