Chub fish head soup delicious way:

Tools/materials: crucian carp head, water, pot, oil, tofu, salt, chicken essence, monosodium glutamate (MSG), parsley.

1, clean the head of crucian carp, and then rinse it with long running water to remove the blood.

2, then the rinsed fish head, both sides to change a word knife, this is to make the fish head in the later cooking easier to taste.

3, hot pan cold oil, down into the fish head fried until golden, pay attention to frying the fish head, do not fry the fish skin broken.

4, add boiling water, it is best to prepare boiling water in advance, and the water should be added to the full one-time, not the second addition of water, otherwise it will affect the taste and color of fish soup.

5, the last step is simple, first burn five minutes with high heat, and then change to a small fire under the tofu stew for ten minutes, which is already thick white hot, put salt, chicken essence, monosodium glutamate, parsley seasoning can be eaten.