The Indian uncle inside peeled the mango first, then peeled it and mashed it, then sifted it and poured it on a flat plate to dry. The whole production process is handmade, yes, it is handmade, and there are flies flying around in the sun. The little demon feels a little unsanitary when he looks at it. He doesn't wear gloves or take a spoon when he makes it by hand. Dried mangoes like this are golden and transparent, cut into pieces and then bagged. Those who haven't seen the production process will find it delicious. Mango has a strong flavor and no other additives, but I don't want to eat it after reading it.
Generally, mangoes are stepped on and thrown directly on the ground, and peeled and cut into meat without washing. Will stick a lot of dust and dirt. The instruments used in the production process are dirty, India is very hot, and unknown things such as sweat may fall into it.
The finished products are not protected and packaged, so they are directly thrown on the ground, and they are directly hung and loaded when necessary.
Everyone knows that you can't watch the production process of candied fruit. No matter which country may be unclean, it can't be said that India is an exception. If you really want to eat, you can only turn a blind eye and bear it. But the following details are unbearable, which may cast a shadow on the soul and dare not eat dried mangoes in India any more.
Indians like to put their hands into mango sauce with their bare hands, and the whole process is unprotected contact with mangoes. Although this is unsanitary, many domestic manufacturers may do the same. Why can't India tolerate it? Because Indians have a specific habit of wiping their bottoms with their left hands after going to the toilet, and then washing them with water.
Dried mango is not a necessity. After watching the disgusting production process, as long as individuals don't want to eat this food.