2, auxiliary ingredients: oil moderate, salt moderate, cooking wine moderate, soy sauce moderate, pepper moderate, chicken essence moderate, onion, ginger and garlic moderate, pumpkin moderate,

3, add pumpkin puree and water in the flour and water and form a dough, and put it aside to rest.

4, the chicken and pork (partial fat) chopped into puree.

5, chopped green onions and ginger, green onions should be more, eat more delicious.

6, the pepper powder, cooking wine, soy sauce, salt, chicken essence, minced green onions and ginger and meat mixture fully stirred.

7, and then pour the oil and stir well.

8, the dough again kneaded smooth, with a rolling pin rolled into a thin crust.

9, cut with a knife, and then cut into diamond-shaped pieces, take a crust, put the filling.

10, fold and pinch the edges, and then pinch the two corners of the bottom to the center, forming a small round belly.

11, wrapped ravioli, the pot of water boiled to cook ravioli, two to three open on it.

12, bowl into the minced garlic, soy sauce and vinegar and stir well.

13, served into the wontons, sprinkled with minced green onion can be.