Preparation materials: 3 eggs, 65g flour, 50g milk, 35g sugar and corn starch 10g.

1. Eggs Beat the yolk and egg white into a water-free and oil-free container, as shown below.

Second, add milk, low-gluten flour and corn starch, and stir them up and down in the egg yolk.

Third, white sugar is added to the egg white at one time, because the amount of sugar is small, and it is not necessary to add it several times.

Fourth, start at low speed and slowly turn to medium speed and high speed. After knocking down the wet bubble, turn to medium speed to dry the bubble. Knock it down in one breath, and you can pull out short and strong sharp corners.

5. Take a small amount of beaten protein and add it to the egg yolk paste, stir it evenly, then add the protein several times, stir it up and down, and cut it evenly. Hurry up, but don't turn around.

6. Put the stirred egg paste into a decorative bag and decorate your mouth with a small round mouth, as shown below.

7. Pad the baking tray with oil-absorbing paper and squeeze it into a circle, leaving some space in the middle, as shown below.

8. Preheat the oven to 180 degrees, and fire it for about 12 minutes, as shown below.

Nine, when the time has passed, you can put the plate, so that the egg biscuits are ready.