Japanese mashed potato salad

1. Chopped onions

2. Steamed potatoes and a cooked egg chopped

3 , crush while hot

4. Add salad dressing and cucumber slices

5. Add a few drops of white vinegar and a little milk.

6. Put on toast

Garden vegetable salad

1. Carrots, peas and corn

2. Blanched

3. Add diced ham

4. Add salad dressing

5. Stir evenly

6. Add toast

Avocado Egg Sauce

1. Crush hard-boiled egg yolks

2. Chop egg whites and add black pepper salad dressing

3. Stir evenly

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4. Crush avocado and add black pepper and salt

5. Stir evenly

6. Add to toast