Ingredients

Main Ingredients

Tofu

100g

Bok Choy

50g

Vermicelli

100g

Supplementary Ingredients

Oil

Moderate amount

Salt

Moderate

Abalone Juice

Moderate

Five Spice Powder

Moderate

Chicken Powder

Moderate

Steps

1. Soak the vermicelli in water.

2. Cut tofu into cubes.

3. Wash the bok choy and set aside.

4. Put oil in the pan, add tofu, salt, and fry until golden brown on both sides.

5. Change the pot and add the right amount of water. And the fans

6. In the add abalone sauce, chicken powder, five spice powder. And bok choy, green onion out of the pot

7. You can drink.