Materials:
Coreless lotus seeds: 180 grams
White kidney beans: 70 grams
Sugar: 270 grams
Scalding oil: 135 grams
Practice
1.First, the lotus seeds and the white kidney beans were put into a large bowl to soak 4 hours to wait for the use of the
2.White kidney beans soaked until the skin wrinkled, then you can easily peel off all the skin spare
3. lotus seeds soaked soft peeled in half, the heart of the core removed
4. peeled white kidney beans and core lotus seeds together in a pot with the lid on the boil, about 40 minutes like
5. will be poured out of the excess water in the pot, will be boiled lotus seeds and kidney beans poured in a slightly larger sieve, with a spoon grinding Strain out the mud
6. Strain all the mud, and leave it to cool until not hot
7. Pour one-third of the oil into the pan, add the sugar and lotus seeds and kidney bean puree and keep stirring and stirring
8. Stir-fry until the puree thickens and then add the rest of the oil in small batches to continue stirring and stirring
9. Stir-fry until it is a somewhat dry and hard dough that can be removed from the heat and cooled down to use
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Tips
TIPS:
1. The market to buy the core of the lotus seed, although the core is removed, but there is still a small part of the inside of the core, so soak the soft or break in half to remove the core
2. Lotus seed paste filling can be added without the white kidney beans, add the white kidney beans in order to neutralize the texture, which is based on personal preferences to change
3. At home with the best cooking machine, there is no sieve sieve out of the mud, directly into the mud with a cooking machine can be
4. Sweetness can be adjusted according to their own taste, sweet on the less sugar, light on the more
5. can be added to the stuffing cranberries to increase the taste of cranberries, cranberries beforehand, softened and chopped in the fried stuffing at the end of the last addition to the mix can be.