A film on top of the bratwurst needs to be scraped off.

There is a thin film of butter on top of the sausage. This thin film of butter has an odor. And there is butter. When you clean it, you must remove it and scrape it off so that the cooked intestines have no odor.

Introduction to the cleaning method and deodorization of beef intestines

Cleaning beef intestinesCut the beef intestines that you need to use into small segments for easy cleaning. Then put the small sections of beef intestines under running water to rinse, you can first turn the beef intestines over to clean the inside of the beef intestines. Then flip it back and clean the outside until the mucus on top of the cow intestine is cleaned and the cow intestine is cleaned.

Soak the rinsed cow intestines in a mixture of light salt and vinegar solution for a few moments, then soak them in rice water for a while, scrubbing them 2 to 3 times in between, and finally rinsing them well with water.

Turn the large intestine over, rinse the surface of the dirt, soak into the sauerkraut water, scrub twice, its fishy odor can be basically eliminated. Turn the cow intestines over, rinse and put into the water, add half a can of cola marinade for half an hour, and then scrub with rice water, can quickly wash away the odor of the large intestine.