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What is okra for? Do you often eat it?
Okra is a food for strengthening yang, tonifying kidney, ventilating, clearing away heat and inducing diuresis. Eat well often.

1, Millet of Malvaceae. Stems cylindrical, sparsely spiny. Leaves palmate, lobes wide to narrow, stipules linear, with long bristles. Flowers solitary in leaf axils, pedicels sparsely grow bristles, and bracteoles are bell-shaped; Calyx bell-shaped, densely stellate tomentose; The flowers are yellow, the inner base is purple, the capsule is tubular, pointed, and the seeds are spherical and veined. Flowering from May to September;

2. Okra is cold and has the effects of strengthening yang, tonifying kidney, ventilating, clearing heat and promoting diuresis;

3, suitable for gastritis, cancer, gastric ulcer, anemia, indigestion. Taboo gastrointestinal deficiency and cold;

4. Features Enjoy the reputation of "Plant Viagra".