Materials: carrots, pork, oil, salt, sharp pepper, chicken essence, etc.

Steps

1. Wash and cut the carrots into thin julienne strips; cut the meat into julienne strips; cut the sharp peppers into dices.

2. Heat the oil in a pan, fry the bell peppers, and stir-fry the shredded meat.

3. Put raw pumping color.

4. Put in the shredded carrots, and stir fry a few more times.

5. Put salt, put chicken essence, can be.

Tips:

Do not put too much salt in this dish, because carrots do not eat salt. And cut the meat into julienne and marinate for a while with cornstarch and cooking wine, salt and mix well.