1. Clear the pot and stir-fry the noodles. The key point is to always stir-fry the noodles evenly, and break up the noodles with a spatula. First big fire, then small fire.

2. When the noodles are cooked, pour them on the panel and roll them again with a rolling pin, in order to roll the tiny balls into noodles.

3. Put the oil (butter, chicken oil, butter and soybean oil) in the pan. When the oil is 7% ripe, put the noodles in the oil and stir-fry until the oil is dissolved in the noodles.

4. Spread the oil tea noodles evenly on a clean panel, and make them as thin as possible to dissipate heat. If they are piled together, the noodles may become paste due to residual heat.

5. Stir-fry sesame seeds (you can also add other nuts, such as chopped peanuts and walnuts) and mix them in the fried noodles. Add sugar and hot water when eating.