Main ingredients: Chinese cabbage 100g, chopped green onion 1g, Jiang Mo1g;

Accessories: salt 1 tsp, vinegar 1 tsp, soybean oil 1 tsp, pepper powder 1/2 tsp.

cabbage with sweet & sour sauce

1

Prepare 5 leaves of Chinese cabbage.

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2

Prepare chopped green onion 1 g and Jiang Mo 1 g.

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three

Slice 5-leaf Chinese cabbage.

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four

1 tablespoon of soybean oil is hot, add minced onion and ginger and saute until fragrant.

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five

Add the cabbage and stir fry.

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six

Add 1/2 teaspoons of pepper powder to taste.

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seven

Add 1 tsp refined salt and 1 tsp vinegar to taste before taking out.

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Tips

It's best to put vinegar before cooking, so that the taste of vinegar will be stronger.