Main Ingredients

Black Beans

100g

Supplementary Ingredients

Ginger

Several Slices

Water

Moderate

Salt

Moderate

Peanut Oil

Moderate

Steps

1. The fish is clean, black beans soaked for more than 5 hours in advance,

2. ginger slices

3. frying pan hot oil to put the ginger down to explode a little

4. and then fry the fish for about 5 minutes, and then sheng out

5. put the black beans into the clean pot, add water

6. and then the fish put it down

7. cover the lid and boil for 90 minutes

8. After 90 minutes, add salt and boil for another 5 minutes

9. Finished product

Tips

Fry the fish for a little while to make it more flavorful.