Materials

Main Ingredients

Main Ingredients: 300g of pork ribs, 300g of lotus root, 2 green onions, 1 piece of ginger

Seasoning: 1 tbsp cooking wine, 1 tsp pepper, 2 tsp salt, 1 tsp monosodium glutamate (MSG)

How to Make It

1: Wash pork ribs and cut them into 3cm long sections.

2. Scrape the rough skin from the surface of lotus root, cut it into cubes and wash it.

3, ginger washed and cut in half.

4, pot of water, put half a piece of ginger, scallions, cooking wine, boil, down into the ribs, boil water, fish out for use.

5, frying pan on the fire, add water, into the spare ribs, half a piece of ginger, scallions, with a large fire to boil, remove all the foam and then switch to a small fire, stew about 20 minutes.

6, the lotus root, spare ribs and soup together into the casserole, and then stewed for 30 minutes, pick out the ginger, scallions do not use, put fine salt, pepper, monosodium glutamate can be.