Ingredients: potatoes, shallots, dried starch, salt and oil.

method of work

1, clean potatoes, and then slice them for later use.

2. Prepare the pot to boil water, put the cut potato chips into a plate, put them in the pot and steam them in water, and steam them until they can be easily inserted with chopsticks.

3. After the steamed potato chips are cooled, press the potato chips into mashed potatoes with a mud press. If there is no mud press, just use a spoon.

4. Put the pressed mashed potatoes into a large bowl, add chopped green onion into the bowl, or add diced carrot if you like carrots, add 1 spoon salt, pour in a proper amount of dry starch, stir well together, and knead into a ball by hand.

5. Divide the potato dough into small potato balls.

6. Prepare a pan to burn oil, put more oil in the pan, and after the oil temperature is heated to 50%, put the kneaded potato balls in the pan, turn to low fire and fry until the surface is slightly yellow, and then take out the oil-controlled sub-packaging tray.