1, add an appropriate amount of water to the pot, and after the water is boiled, put the zongzi leaves in the water and slowly cook them with low fire for about 10 minute.

2. If it is cooked for too long, it will easily affect the freshness of the leaves, so that the leaves will lose a certain fragrance, and the finally cooked dumplings will lack the fragrance of the leaves; If the used zongzi leaves are not boiled, it is easy to make them unusable if they are boiled for too long. If cooked too short, it is easy to make its sterilization incomplete.