1, chicken claws cold water refrigerated soak bleeding water.

2, washed chicken claws cut off the nail head.

3, chicken claws a cut two flaps, convenient flavor.

4, hot water boiling, put chicken claws, cooking wine, green onions, ginger cooked on high heat for about 10 minutes to fish out.

5, fish out of the chicken claws cool water rinse for about five minutes.

6, rinsed chicken claws put ice water, water to cover the chicken claws, cover the lid sealed in the freezer, refrigerated for three hours.

7, prepare cilantro, lemon, millet pepper.

8, cilantro cut into sections, lemon slices, millet pepper cut into sections, ginger, garlic and green onion chopped.

9, three hours or so, take out the chicken claws drained water standby.

10, prepared ingredients into a large bowl, salt, sugar, cooking wine, rice vinegar, soy sauce, sesame oil, add the right amount of cold white water to adjust.

11, mix well, and then sealed in the refrigerator, chilled, tossed every now and then, marinated for 24 hours the best flavor.