"The world's pasta is in China, and China's pasta is in Shanxi. China's Pasta Festival was held in Shanxi. " The tour guide's groundbreaking introduction is also the first time that we have heard that Shanxi pasta is the best in China. This shows that Shanxi's pasta is unique in China, and the China Pasta Festival is well-deserved.

Shanxi has become a major pasta province in China, which is mainly determined by the natural environment. China folks are known as "south meters north", and Shanxi is one of the typical representatives of "north". Shanxi is located in the eastern edge of the Loess Plateau, with many mountains.

There is drought and lack of rain all year round. Natural geological and climatic conditions determine agricultural production. The main grain crop is wheat, followed by corn, sorghum and other miscellaneous grains. Therefore, flour has become the main food of Shanxi people's daily life. I

The children first saw Shanxi pasta, which was the lunch of visiting Pingyao ancient city on the first day of their trip to Shanxi. At that time, three or four kinds of pasta were served on the dining table, both staple food and non-staple food (and other non-staple food). The staple food is like our home.

The soup noodles are cooked, and the non-staple food is several kinds of pasta dishes. Small pieces of pasta are made into a dish, which tastes different because of the different materials used. It is the first time for us to see that pasta can also be made into dishes to taste. This is the face of Shanxi.

Food specialties? We feel quite novel. Shanxi people have a long history of making pasta and have formed their own characteristic varieties. Among the "Eight Monsters in Shanxi" popular among the people, the "first monster" is "Daoxiao Noodles is faster than others". Visible,

Pasta plays an important role in Shanxi people's life. We have heard about "Daoxiao Noodles" for a long time and it is not strange. Where is the product confirmed this time? It turned out to be a special flavor food in Shanxi pasta, which was made by Shanxi people.

A stunt created on the basis of accumulated experience. We didn't see with our own eyes the specific operation of Shanxi chef making "Daoxiao Noodles is faster than a knife", so we can imagine that it will be very wonderful. Other "oddities" are: "Old vinegar is the same.

Dishes; Fenjiu wotou treats guests; Roadside dust is sold as coal; Digging a hole under the mountain as a kiln cover; Potatoes and cabbage on sacks; Cooking cakes should be branded with stone blocks; The bride covers the donkey. "These contents are from one side, reflecting the special life of Shanxi people.

Points and customs. Our personal experience of this tour in Shanxi, the Lord of Shanxi

Pasta is what we call "noodle-style" food, and our daily staple food is Daoxiao Noodles and Shuilao noodles. In addition to Daoxiao Noodles, there are many other styles, such as Lamian Noodles, knife-drawn noodles, rolling noodles, cat's ears, and rivers.

Fishing. These characteristic pasta dishes reflect the superb skills and creative spirit of Shanxi people in making pasta. The pasta made by Shanxi people is a wonderful flower in the garden of China catering industry.

Vinegar-a delicious food on the table of Shanxi people. As the "second monster" in folk circulation said, "Old vinegar is a dish". Obviously, pasta and mature vinegar are the two main foods in Shanxi people's lives, representing the regional characteristics and flavor of Shanxi. Shanxi's habit of loving vinegar is made up of Shanxi's water.