1. Cut Sanhuang chicken into small pieces, clean it, bake a pot of boiling water, blanch the chicken pieces and take them out for later use.

2. Put some cooking oil in the wok. When the oil is hot, stir-fry the pepper, garlic slices, chopped green onion and dried Chili together, and then put the chicken pieces on it and stir well.

3. Stir fry for a while, then add light soy sauce, cooking wine, salt, sugar and soy sauce, and then continue to stir fry. After seeing the color change of the chicken, add boiling water, and the amount of water should not exceed the chicken pieces.

4. Then bring the boiling water to a high fire, then turn to medium heat and simmer for 30 minutes until the chicken is soft and rotten.

5. After thoroughly tasting the chicken, turn on the fire to collect the juice, put the green pepper pieces before taking out the pot, and then stir the pieces evenly.

1. China is the first country to domesticate chickens in the world, with a history of at least 4,000 years. In Hubei, Jiangxi, Shandong, Henan, Gansu and other provinces, there are chicken bones or pottery chickens more than 4000 years ago. Chicken raising in China is domesticated by pheasants, and there are many excellent varieties, among which Huang and Langshan chickens are very famous. Huang, also known as Pudong Chicken, is a large broiler with yellow feathers, beak and feet, so it is also called Sanhuang Chicken. Nine catties of yellow, particularly large, delicious meat, so it is welcomed by people all over the world, and has played a great role in the improvement of domestic chicken varieties in the world. 1843 was first introduced to Britain, and 1847 was introduced to the United States. American Rock Chicken is a hybrid of nine catties of yellow and 1865 black and white American chicken from China. The Japanese introduced China chicken in the Sui Dynasty, and at the end of the shogunate, they introduced nine catties of Shanghai yellow chicken to cultivate the famous Nagoya egg and meat chicken. Langshan chicken is mainly produced in Jiangsu, with strong disease resistance and developed breast chicken. 1872 was introduced into Britain, and the famous British breed, Opington Chicken, was made by crossing Langshan Chicken with local chicken. Later, Langshan chicken was imported to the United States and Germany. It can be seen that the domestic chicken breeds in ancient China have great influence on the world.

2. Pheasant is 1 species pheasant. Also known as pheasant, pheasant, pheasant, ring-necked pheasant and neck pheasant. In China, it is distributed all over the country except most areas of the Qinghai-Tibet Plateau. Body length is 90 ~ 100 cm. Male birds have gorgeous feathers. The pheasant seen in East China has a brass head and white eyebrows on both sides. The chin, throat and back neck are all black, with metallic reflections. There is an obvious white circle under the neck, so it is commonly known as the ring-necked pheasant. The back is golden yellow, the back is chestnut red and then olive green, all of which are mottled. The tail feather is very long, mainly yellowish brown, and is traversed by a series of black spots. The chest is copper red, and there are anchor black spots at the feather end; The rest of the lower body is mottled. They usually inhabit hills with grass and trees, and move to fields in winter to feed on insects, plant seeds, berries and grains. Strong feet and easy walking, short wings, can't fly much higher and farther. The cry is monotonous and low. During the breeding period, nests are built anywhere in the grass on the hills, and hay and fallen leaves are spread in the depressions on the ground. Each nest lays 6 ~ 14 eggs, and generally, 2 nests are hatched 1 year. There are 19 pheasant subspecies in China.

Third, the so-called bug chicken is named after being raised with maggots in the ecological environment. These chickens are enjoying the insect food endowed by nature, growing naturally, or in overgrown places, or beside mountains and rivers, or in a tree-lined ecological environment. Insect active proteins such as fly maggots eaten by insect chickens are known as all-round nutritious food for human beings in 2 1 century. The protein of fly maggot contains a lot of chitin which has special effects on human body, and antibacterial peptides also contain various amino acids and protein which are necessary for human body. It is reported that the insect chicken feeds on high-protein maggots all its life, which enriches the "energy" of insects and becomes the most ideal carrier of insect protein. So this kind of chicken is delicious, delicious and nutritious. It has natural fragrance, and has the functions of nourishing qi and blood, tonifying deficiency, nourishing kidney and strengthening spleen.