After the water boils, steam for five minutes on high heat can be eaten.

Steamed abalone:

Preparation materials: abalone 5, ginger and garlic paste moderate, green onion moderate, pepper moderate, salt moderate, oil moderate.

1, the cleaned abalone into a plate.

2, the pot on the steamer as well as the appropriate amount of water to boil the plate into the lid.

3. Steam for five minutes over high heat, remove from heat and simmer for a few minutes.

4, followed by a hot frying pan, put a little salt into the ginger and garlic paste burst incense.

5, immediately the hot oil ginger garlic paste to abalone.

6, and finally sprinkled with a little pepper and chopped green onions can be eaten.