Steps:

1. Chop the Boston lobster head, tail and pliers, wash and dry;

2. A small bundle of vermicelli noodles, put in cold water Soak for 2 minutes, then blanch in hot water for 1 minute, take it out, add light soy sauce, a little salt, and sesame oil, mix well and place on a plate;

3. Appropriate amount of garlic, pat into garlic, fry in oil pan After heating, stir-fry the garlic, add some light soy sauce, and serve;

4. Place the lobster on the vermicelli, sprinkle the fried garlic on the lobster, add some chives, and then sprinkle a few drops Steam fish with soy sauce;

5. Steam for 15 minutes;

6. Heat olive oil in the pot, then pour it on the lobster.