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How to make ginger, brown sugar and jujube paste
Steps of brown sugar ginger sauce

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1

Prepare 2 Jin of turmeric

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2

Wash red dates

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three

Clean turmeric and remove the core from red dates. I cut them with scissors.

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four

Squeeze the juice with a juicer. I deliberately used a juicer and a juicer to squeeze a catty each, and everyone saw the effect.

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five

Put the squeezed ginger juice and red dates into a blender.

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six

Beat into paste

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seven

Add brown sugar to the pot.

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eight

Boil to a pulp with low heat for about 1 hour.

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nine

Boiling appearance

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10

Put it in a water-free and oil-free jar and put it in the refrigerator. Wash a spoonful with warm water every morning.