German rittersport chocolate: * * * There are 15 flavors, including: protein almond, chocolate, grape hazelnut and brown.
Rum, Alps, etc.
Germany storckriesen toffee chocolate: cocoa butter content: 30%, the outer layer is dark chocolate coat, inside
The first layer is chocolate coating, and the innermost layer is chocolate toffee, which is greasy, not sweet or greasy.
Swiss Lindt Swiss Lotus Chocolate: The world's first chocolate that can be melted in the mouth is produced, and there are many kinds.
, mainly can be divided into: Paizhuang, Slice Pack, Baozuan Love Series, Hawaiian Nuts, Mint and so on.
Belgian Leonidas chocolate: the only fresh chocolate, every LEONIDASPRA? LINES is produced from
It is absolutely not more than 4 weeks to taste at your own entrance. Taste: fresh cream, home cream, cream liqueur, can be
Coke, whisky, champagne, coconut.
Belgian Leonidas chocolate
Belgian "Gillian" chocolate: the only chocolate brand awarded a gold medal by the Belgian royal family, there are
Known as "the supreme in the chocolate kingdom". Now the main ones are shells (golden shells), snowballs, classics, precious stones,
7 series of lovers and the essence of the world.
Gillian of Belgium
DucD'o chocolate in Belgium: product categories are: elegant comprehensive chocolate, 12 constellation heart.
Shape chocolate, black truffle chocolate, finger sucking aftertaste.
French Defarge chocolate: also known as "black mushroom", 23.80 yuan/100g mini-pack, the price of large box is about.
42 yuan. Although this chocolate is not very nice-looking, its taste is very soft and fragrant.
Ben Dix of Meffer, England (Ben? DicksofMayfair) Company: Featured products: mint chocolate
Horehound chocolate, MintCrisps chocolate, cream peppermint chocolate, Meffer.
The mint chocolate, theVictoriaMint chocolate. Sweden
Marabou chocolate: Chocolate is not very delicate, but it tastes good and has a rich cocoa flavor.
Italian Baratti＆Milano store: The raw materials are cocoa beans from the United States and Africa.
. Product categories include: Ji 'an Du Jia chocolate, Cremeni chocolate and Milord.
Chocolate box, Degris chocolate and Easter chocolate eggs.
Spanish Pascal pudding chocolate (Pas? cualchocolatepudding）。 Mozart in Austria (M.
Ozart) chocolate: handmade, it is very soluble at room temperature, with sweet taste and rich fragrance.
Meiji Snow Kiss Chocolate in Japan: A very good quality chocolate in Japan, with a good taste and softness.
Sweet and smooth, similar to the feeling of "Defis".
Meiji snow kiss in Japan
Australian PATON'S Chocolate: It tastes like FERRERO's MON－CHERI.
Almost. The chocolate cocoa butter content in the outer layer is 21%,which contains a whole hazelnut kernel.