Ingredients: 5 eggs, 100 grams of low-gluten flour, 40 grams of granulated sugar (add egg white), 40 grams of granulated sugar (add egg yolk), 60 grams of butter, 60 grams of milk, 2 grams of baking powder, 2 grams of cream of tartar

Pinch of ingredients: meat loaf moderate amount

salsa moderate amount

practice

1, the flour sifted. The egg white and egg yolks are separated, the egg white basin to ensure that there is no oil and water I use stainless steel basin.

2, egg yolks plus sugar mix well after adding milk plus 40 grams mixed well;

3, continue to add butter mixed well;

4, sifted into the low gluten flour, cut or tossed to the fluid state;

5, beat the egg white: use a whisk to beat the egg white to the fish-eye bubbles, add 1/3 of the granulated sugar, add the cream of tartar and continue to whisk to the Proteins began to thicken, was thicker foam, then add 1/3 sugar. Continue to beat until the whites are thicker and the surface appears to have lines, then add the remaining 1/3 of the sugar. minutes until the surface of the golden brown; (suitable for each home oven temperature depends)

8, the cake out of the oven ready for another piece of tinfoil, quickly turned to another piece of tinfoil, to be slightly cooled and then turned back;

9, the surface of a layer of salad dressing, evenly sprinkled with meat loaf, from one end of the rolled up with greaseproof paper wrapped, cooled for a moment after the can be loaded on the plate