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How long do you need to cook white fruit to be non-toxic
Pistachios need to be boiled for at least 10 minutes, pistachios are silver almonds, which contain slight toxicity, and can be dissolved in water after being fully boiled, heating can reduce its toxicity, it is recommended to soak the pistachios before boiling will be better.

Difference between white nuts and pistachios

Nature, white nuts are silver almonds, and pistachios, also known as "no name", is a kind of dried fruit, pistachio tree belongs to the family of lacqueraceae, yellow perennial plants, is the world's fifth largest nut crop.

Color, the skin of the white fruit is light brown, the fruit is golden yellow. The outer layer has white powder, while the pistachio's rind is grayish-white, and the ripe fruit is pinkish-red or yellowish-green.

Taste, white fruit tastes soft, similar to the texture of sweet potatoes, while pistachios taste crunchy.