Camel milk contains a variety of nutritional factors needed by human body. Long-term reference is conducive to promoting healthy growth and strengthening the body. The function of enhancing immunity. Supplementing calcium and strengthening bones: camel milk is rich in calcium, which is easily digested and absorbed by human body. Drinking camel milk regularly can supplement calcium and strengthen bones. Beauty beauty: camel milk is rich in vitamin C, which can whiten and freckle; Camel milk is rich in unsaturated fatty acids, which has antioxidant, free radical scavenging and anti-aging effects. Protect the cardiovascular system: camel milk is rich in unsaturated fatty acids, which can decompose cholesterol and fat and protect the cardiovascular system. Hypoglycemic: camel milk contains insulin-like growth factor, which can promote insulin secretion. Diabetic patients often drink camel milk to help lower blood sugar.