How to eat baby rice noodles? Infant rice flour with nutritional value is an auxiliary food. Baby organic rice flour is made of rice as the main raw material, with auxiliary materials such as fruits and vegetables, meat, eggs and sugar, as well as minerals such as calcium, phosphorus and iron and some vitamins necessary for baby growth and development.
It's not too early to add baby rice noodles. The World Health Organization has suggested that babies can take some complementary foods such as rice flour on the basis of breast milk or milk powder when they are six months old. Rice flour is the first choice of supplementary food, because it has less chance of causing allergic reactions.
Baby rice flour should be added before or after any breastfeeding, and it is forbidden to add it between breastfeeding.
How to choose baby rice noodles
1, depending on the color and smell of the product.
Good quality rice noodles should be white, uniform and have the fragrance of rice noodles without other smells, such as fragrance.
Step 2 look at the ingredient list
Iron: At the age of 6 months, the iron in the baby's body has been basically exhausted and needs to be replenished in time! Therefore, the baby's first complementary food suggestion is rice flour fortified with iron. Adding fat, protein, minerals and vitamins;
3. Preliminary selection of original flavor
If it is a baby who has just added complementary food, it is recommended to choose high-speed rail pure grain rice flour. The fewer kinds of grains contained, the better, and the original flavor is the best.
4. Look at the organizational form and impulsiveness.
Loose and non-caking, turbid after mixing.
5. Distinguish the types of rice noodles
Choose the type of rice flour according to the baby's needs. Determine whether the ingredients of rice noodles are close to breast milk rice noodles or rice noodles with breast milk. See if it is the rice flour that the baby wants to eat after weaning.
Nutritional value of rice flour 1, enriching blood and benefiting qi: high iron content, good absorption, and promoting hematopoietic function.
2, spleen and stomach: rice flour can warm the stomach and treat stomach cold. Rice flour contains protein, carbohydrates and other ingredients, which has the effect of strengthening the spleen and is suitable for spleen deficiency.
3, hearing vision: supplement serum calcium to prevent premature hearing loss and deafness. Vitamin E: It can help to treat some eye diseases, such as various cataracts, diabetic retinopathy, choroidal retinopathy and optic atrophy.
What are the benefits of baby eating rice noodles?
The nutrition of rice flour is different from that of milk. In addition to eating more nutrition, the addition of rice flour can make the baby gradually independent of breastfeeding, which is a further preparation for weaning. The benefits of baby eating rice noodles are as follows:
(1) Supplementing milk with insufficient nutrition
The baby needs more iron in the process of rapid growth and development, and the iron brought by the baby from the mother is basically consumed in 3 ~ 4 months after birth. Moreover, the contents of iron and vitamin D in dairy products are also relatively low. Therefore, after the baby is born for 4 to 6 months, it is prone to iron deficiency anemia and vitamin D deficiency rickets. What can we do? Only by adding complementary food in time and supplementing the deficiency of iron and vitamin D in time can we ensure the healthy growth of the baby. This is a major reason for adding complementary food to the baby after 4 months.
(2) Train the baby's swallowing ability
Babies are used to eating milk (liquid) food, and it takes an adaptation process to gradually transition to eating solid food like adults. Generally speaking, this process takes half a year or more. Babies can start from eating mushy and soft food and gradually adapt to and accept solid food eaten by adults.
(3) Prepare for weaning
Adding complementary food is also to prepare for weaning, so complementary food is also called "weaning food". The meaning of this word does not completely refer to the food consumed during weaning, but refers to the food added from single breast milk (or milk powder) feeding to complete weaning. In this process, complementary food gradually replaced milk, making the baby gradually change from sucking milk to chewing food in an adult way.
(4) Open the baby's intelligence
In the study of children's comprehensive development, the way of integrating early childhood education into family daily life is emphasized. In fact, it is to use the baby's eyes, ears, nose, tongue and body vision, hearing, smell, taste and touch to stimulate the baby, enrich his experience and achieve the purpose of inspiring his intelligence. Adding complementary food can meet the above conditions, give the baby rich stimulation, and then achieve the purpose of inspiring intelligence. (Baby Add Complementary Food Raiders)
(5) Training chewing ability
With the increase of age, the baby's gum mucosa gradually hardens. Especially after the front teeth grow out, give soft semi-solid food, and the baby will chew the food with his gums or teeth before swallowing it. Therefore, adding complementary food in time is conducive to training the baby's chewing function, and is conducive to the development of jaws and the eruption of teeth.
Disadvantages of baby only eating rice noodles
Rice flour, as its name implies, is a food made of rice as the main raw material. Ingredients: 79% carbohydrate, 5.6% protein, 5. 1% fat and B vitamins. What babies need most in their growth stage is protein. Protein contained in rice flour is not only poor in quality, but also low in content, which cannot meet the needs of infant growth and development.
If babies only eat rice flour and are fed with rice flour instead of milk, protein deficiency will occur. The specific manifestations are: slow growth and development, affecting the growth of baby's nervous system, blood system and muscles, low resistance, insufficient immunoglobulin and easy to get sick.
Babies fed with rice flour for a long time have a slow growth in height, but their weight does not necessarily drop. Instead, it is white and fat, and the skin is full of fat converted from excessive sugar intake, which is called mud paste in medicine. However, these children are weak in the outside, often suffering from anemia, rickets, bronchitis, pneumonia and other diseases.
Some parents, it is even more inappropriate to add rice flour food in the newborn period. Pancreatic amylase will not reach the adult level until the baby is about 4 months old, so the baby should not add rice flour food within 3 months. After 3 months, feed some rice flour food properly, but not just rice flour. Even if it is mixed with milk, it should be mainly milk, supplemented by rice flour.