Green Coconut: The juice of green coconut is refreshing and thirst-quenching, with sweet flavor, delicate texture, and full and juicy flesh, which is the best choice for summer heat. Green coconut is rich in nutrients, such as vitamin C, vitamin E, potassium, magnesium, phosphorus and other minerals and a variety of amino acids, with antioxidant, anti-inflammatory, antibacterial and other effects on human health.

Red Coconut: In addition to drinking the juice, red coconut can also be used to make a variety of gourmet food, such as coconut jelly, coconut chicken soup, coconut cake and so on. Red coconut is also not demanding on the planting environment, adaptable and fast-growing, which makes it one of the main cash crops in Hainan.