Garlic moss fried meat is an essential dish on the table, but garlic shoots fried meat in the end first fried garlic moss or first fried meat, many people do it wrong, today I explain in detail for you, fried out of the shredded meat tender and rice, how does it work? Come together to learn.

First of all, prepare a handful of garlic moss cut off the head, and then cut into uniform long strips, put in a bowl spare.

In the bowl come some water, wash the garlic moss, drain the water.

Finally chop some ginger, garlic, chili and seasoning spices and you are done.

From last year, the price of pork has been rising, and gradually become a price that you can not afford to eat, but you go to the market to buy pork, sometimes go late and can not buy good quality.

Many people like to eat pork, fat and not greasy lean and not faggy, eat up a different flavor, you can do braised pork, Dongpo meat, plum and cabbage buckle meat and so on, in short, pumpkin and cabbage each have their own love, their favorite is the best.

Buy the five-flower meat first meat fat part cut off, and then the lean meat sliced into thin slices.

The final shredding of the meat is much faster.

After the five-flower meat is cut, we put it in a bowl and add a little salt, chicken essence, pepper, oyster sauce, soy sauce and sweet potato flour.

Finally add a little bit of water and use your hands to grab all of it.

Many people brine meat is either firewood, or not delicious.

In fact, this process of grabbing is very critical, and finally give a little cooking oil to break it up on it.

When the ingredients are ready, you can start a pot of oil.

When the oil temperature is 60% hot, put in the garlic moss fried meat.

Fry the garlic and shredded meat until 15 seconds, then pour out to control the oil.

Leave the bottom oil in the pot, pour in ginger, garlic, millet chili burst incense, and finally give some water, put in the fried garlic and shredded meat

Lastly put salt, chicken essence, pepper, oyster sauce, soy sauce, put a little bit of water, and quickly stir-fry for a minute on it.

Such a good-looking and delicious garlic moss fried meat is done, compared to the restaurant to do out of the garlic moss shredded meat is delicious, and still do it yourself at home to do better, eat more assured.

Well, today's magic trick to share here, if you help, thanks to the collection of sharing, we'll see you next time.