1. Wash the glutinous rice and soak it for four hours.

2. Put a proper amount of water on the pot and steam it for about 30 minutes.

3. Prepare materials, raisins, dried cranberries and dried cherry tomatoes.

4. Red bean paste and honey red beans.

5. Add a spoonful of lard to the steamed glutinous rice.

6. Add another spoonful of sugar and mix well.

7. Prepare a bowl and grease it.

8. Dry the preserved fruit on the bottom.

9. Pour some mixed glutinous rice and smooth it.

10. Spread a layer of hawthorn sauce and smooth it.

1 1. Pour a layer of glutinous rice and smooth it.

12. Pour honey red beans in the middle.

13. The side is crowded with red bean paste, and the remaining dried fruits are sprinkled on it.

14. Put a layer of glutinous rice on the top.

15. Put the bowl in a steamer and steam for five minutes.

16. Take it out and buckle it in a plate while it is hot.