Ingredients: ribs, wax gourd, sesame oil and salt.

Accessories: chicken essence, onion, garlic, ginger, aniseed.

Method for make folding edit paragraph

Folding practice 1

Materials:

400 grams of wax gourd, 200 grams of ribs, ginger 1 piece, dried scallop 100 grams.

Sesame oil 1 tsp, refined salt 2 tsps, monosodium glutamate 1 tsp,

Practice:

1. Wash the ribs, blanch them in boiling water, remove the blood, take them out and drain the water.

2. Wash ginger and pat it loose.

3. Cut the wax gourd into thick slices,

4. Put clear water into the casserole, add ribs and dried scallops and ginger, boil with high fire, and simmer for 40 minutes with low fire. When the ribs are cooked, add wax gourd slices.

5. After the wax gourd is cooked, add salt, monosodium glutamate and sesame oil.

Features:

Light and delicious, clearing away heat and relieving summer heat.

The chef knows everything:

After the wax gourd is cut into thick slices, it is not easy to stew and the taste will be better.

Folding practice 2

Ingredients: wax gourd 200g, pork ribs 100g, sesame oil, onion, ginger, pepper, salt and monosodium glutamate. 　

Practice: 1 wax gourd peeled, washed and cut into pieces.

2 Wash pork ribs and chop them.

3 Wash the onion and cut into sections. Wash ginger and slice it. Grind pepper.

4. Put the pork ribs into the pot, add some water and boil them, then remove the foam, and add the winter melon, onion, ginger, pepper and other seasonings.

5 Cook until the ribs and wax gourd are cooked, add salt and monosodium glutamate, then boil for a while, and finally pour sesame oil.

Folding practice 3

1, ribs washed, boiled in boiling water, defoamed, washed for later use.

2, melon to the child (or not to the child, the child has the effect of nourishing the liver and improving eyesight), cut into blocks.

3. Slice ginger, or pat a small piece of ginger loose.

4. Put the ribs and ginger into the pot at the same time, add water, first boil over high fire, then turn to low fire for about 1 hour, add the wax gourd pieces, continue to stew until the wax gourd pieces become transparent, and add salt to taste.

Folding practice 4

1 Cut ginger and pat it with the back of a knife. Cut the wax gourd into large pieces.

Blanch the ribs in boiling water and remove them.

3 Add ribs, ginger pieces and 2/3 pots of clear water into the electric casserole and stew for 2 hours, then turn to medium stew for 4 hours.

4 Add wax gourd and salt and stew for 3 hours. note:

1 The ratio of ribs and wax gourd can be adjusted. Add shallots 30 minutes before cooking, which is more fragrant and looks better.

No electric casserole can be used in ordinary pots. Boil the ribs in boiling water, turn to medium heat and stew for 60-90 minutes. Add wax gourd and stew until it is transparent.

Don't add salt at the beginning.

Don't remove the fat from the ribs, the fat is oily.

Folding practice five

Ingredients: melon 500g, ribs 600g.

Accessories: ginger 1 pepper 15.

1. wax gourd peeled and seeded, washed and cut into pieces, about 5mm thick, not too thin, otherwise it will be fragile; Slice ginger for later use;

2. Prepare a pot of boiling water, put the ribs in, cook for about 3 minutes, pick them up, rinse them, and drain them (the purpose is to remove blood and fishy smell);

3. Put the ribs, ginger slices and pepper into the stew pot, add water, the amount of water is slightly higher than the material, and start to stew;

4. After1hour, add wax gourd blocks and season with proper amount of salt; Continue to stew for about half an hour until the wax gourd is cooked.