01
I am Kuang Hui, the health department elder sister.
The taste of wild vegetables is better than that of the ones bought in the market, and picking them yourself is a lot of fun. Nowadays, people like to go to the nature to pick some fresh wild vegetables to satisfy their cravings after eating too much meat and fish. Like some common wild vegetables can be eaten, such as horse teeth water pipe, Brahmi, fern, Malan head, prickly shoots, small root vegetable, small onion, fishy grass, plantain, and so on can be eaten. But there are some other wild vegetables we eat may cause toxic reactions, such as hallucinations, diarrhea, allergies, gastrointestinal discomfort and other symptoms. Now we are introduced to several kinds of poisonous wild vegetables, we must pay attention when picking.
1, poisonous celery
Poisonous celery is also called wild celery, white head. Grown in wet places, the leaves are very much like celery leaves, summer flowers, stems, leaves, flowers are poisonous, and the toxicity of the flowers is the largest, after eating will appear nausea, vomiting, cold hands and feet, limb paralysis and other symptoms, serious and even death.
2, the soul of grass
Broken heart grass, also known as wolfsbane grass, the root is light yellow, I heard there is a sweet flavor. It will bloom and the color of the flowers is yellow, white or purple. The leaves are in the shape of a line, and after eating it, you will vomit, heartburn, abdominal pain more than, serious can cause death.
3, curved vegetable maiden
The name is good, but poisonous. The leaves are narrow and long relatively thick and hard, with serrated edges, the leaves grow against the ground, and the stems are drawn in the fall, and the height is 0.5-1 feet, which can cause the face to become swollen when eaten!
4, poisonous mushrooms
Poisonous mushrooms look beautiful and attractive. There are many kinds of poisonous mushrooms, they grow on decaying objects, some are like small umbrellas, some are like small legs. Their colors are even more varied, white, red, yellow, or black. But common sense dictates that the brighter the color, the more poisonous it is. After eating will appear nausea, dizziness, vomiting, diarrhea, vertigo, hallucinations and other symptoms.
5, wild ground
Wild ground flowers are purplish red or yellow, shaped like a lip-shaped sesame flower, yellow roots, hairy leaves, bitter taste, eating will lead to vomiting and diarrhea, dizziness and coma.
6, old man silver
The root of the old man silver in the seedlings is gray, after growing up for the light yellow, and carrots are very imaginative, so it is also known as wild carrots. Seedling stems red, no odor, grow up after the odor is very heavy, leaves and roots are highly toxic, eaten after causing death.
02
Many people are of the opinion that the family vegetables are tired of eating to pursue eating some wild flavors, one is in pursuit of new? The taste? For example, dandelion, amaranth, wild amaranth, blood skin vegetable, save the heart, plantain, ground beet and so on, these both medicinal value and edible plants in recent years by a lot of people's pursuit, especially some middle-aged and elderly people! Usually nothing to go out to find a little wild vegetables to eat, a for? Nutrition? and two for? Eat wild food? However, this? Blindly? The search for wild vegetables to eat really safe?
In fact, because of eating wild vegetables and poisoning incidents are common! Eating wild food poisoning most of these cases, one because they do not know the toxicity of plants, two because many plants their appearance characteristics are very much like what we usually eat some of the appearance of the vegetables, such as wild celery (white head) and celery, the old silver (wild carrots) and carrots and carrots and green leaves, okra and mandarin orange, amaranth and zephyr paint and so on, they have to look very much the same, and a lot of people are precisely because they do not know the difference between the plants, mistakenly recognize the difference between the plants and the carrots, but also because they do not know the difference between the plants and the carrots. Understand the difference between plants, mistakenly recognized the wild vegetables, the results of the wild vegetables to take home to cook noodles, fried vegetables, cooking soup to eat, did not expect to eat on the poisoning!
Shanglu:
With diuretic effect, suitable for the treatment of edema and bloating, the better effect on the treatment of cirrhosis ascites, its medicinal parts for the root tuber, but Chinese medicine use it to treat diseases, in consideration of the application of the dosage of the above very carefully! The general dosage is 5-10g, however, if the dosage is too large, not only does it not have diuretic effect, on the contrary, the symptoms of anuria will occur! In itself, generations of materia medica on the records of Shangluo is poisonous, its leaves and fruits are not edible, if excessive or accidental ingestion, will cause nausea, vomiting, diarrhea, headache, slurred speech, agitation, muscle twitching, blood pressure drop, coma, pupil dilatation and other manifestations, and even will lead to cardiac and respiratory center paralysis and death!
Zephyr:
With diuretic swelling, phlegm dispersal, dispersal of cold cough, detoxification and swelling. The medicinal part of the dried whole herb, because it has a strong diuretic effect, so for the through the body swelling, ascites distension and other symptoms of the treatment of the effect is better, only the patient has the symptoms with it to cure the disease is possible, and also need to be paired with other medicines after the decoction of water! The rest of the time do not eat its fresh products, because it is toxic! Amaranth is a more common wild vegetables, also has a high nutritional value, but the appearance of amaranth and zephyr paint if you do not carefully identify, it is really easy to get confused.
Ze lacquer whole plant is poisonous, its juice is milky white, if accidentally eaten, it will have an effect on the oral cavity and digestive tract mucosa, such as inflammation, congestion, vesiculation, etc., and the human body will be manifested as nausea and vomiting, burning pain in the abdomen, watery diarrhea, dehydration, acidosis and so on. So it is not recommended that you do not recognize the case of wild food, blindly looking for wild food to eat.
In summary, to give you a synthesis of some easy poisoning of wild vegetables, I hope you do not just go to find these wild vegetables to eat! Such as the crocus, thousand gold, Ze lacquer, bitter beans, Shanglu, old silver, buttercup, mandarin, poisonous parsley, stone garlic, half-summer, asparagus, wolfsbane, poisonous mushrooms and so on.