Shrimp and fish and poultry meat, compared to the fat content is less, and almost no as a source of energy animal sugar, shrimp in the cholesterol content is high, but also rich in taurine can reduce human serum cholesterol, shrimp is rich in potassium, iodine, magnesium, phosphorus and other trace elements and vitamin A and other ingredients. Next I recommend you 4 home practices for shrimp balls.

Shrimp Balls Home Practice I

Shrimp Balls Ingredients

Fresh shrimp, lemon half squeezed, lemongrass 1 strip, garlic, chili pepper, lemongrass, salt, pepper, fish sauce, sugar, cornstarch

Shrimp Balls Practice

1. Prepare fresh shrimp, lemon half squeezed, lemongrass 1 strip, garlic, chili.

2, shrimp shelling (too fresh and difficult to peel the shrimp can be frozen on a good shelling), add a spoonful of cornstarch rubbed a little, there is red water out of the rinse, drain, add some salt and pepper, put in the refrigerator for half an hour.

3, lemongrass and garlic granules chopped.

4, lemon juice add a tablespoon of fish sauce, a tablespoon of sugar, four tablespoons of water, a tablespoon of cornstarch, make a pouring sauce.

5, start a frying pan, popping lemongrass, garlic, chili, under the shrimp stir fry until browned, pour into the sauce to boil off the heat. A Southeast Asian cuisine is ready.

Shrimp ball home cooking two

Shrimp ball material

shrimp children, cheese, salty toast bread, white pepper, salt

Shrimp ball practice

1. Wash the shrimp, remove the shells and shrimp threads, with the back of the knife pressed into the puree, add salt, pepper to taste, and whisked into the shrimp gelatin in the same direction. Standby;

2. Salted toast to the edge of the cut into small dices, (not sweet because it contains sugar, frying pot is easy to blacken, paste), the shrimp puree rolled into a small ball shape, breaded with a piece of cheese, wrapped in bread grains, compacted with your hands;

3. Frying pan heated to 5 into the heat, into the shrimp ball, slow-frying until golden brown can be drained oil can be accompanied by their favorite sauce.

Shrimp ball home cooking three

Shrimp ball material

Shrimp 300g, 100g of pork, 15g of minced green onion, 5g of minced ginger, 3g of salt, 5g of chicken broth, 6g of sugar, 2g of white pepper, 22g of gluten-free flour, sesame oil 5 weeks

Shrimp ball practice

1. Shrimp pick to remove the intestinal mud, wash and drain, press the back of the knife into the mud, and then all together with the mixing and wrestling until viscous, add seasoning A continue to mix evenly and standby.

2. Fatty pork grated into a puree and spare

3. In the shrimp puree of method 1, add ginger, minced green onion and method 2 of the fat pork puree, seasoning B and mix well together.

4. Take a pot of water to a rolling boil, the shrimp puree with the palm of your hand 3. to squeeze into the appropriate size of the ball shape, one by one into the pot, cook until all the shrimp balls can float to the surface of the water.

Shrimp Balls Homemade Recipe 4

Shrimp Balls Ingredients

250g prawns, 100g square slices of cheese, 1 egg white, 1 teaspoon of sugar (5g), 2 teaspoons of cooking wine (10ml), 2 teaspoons of soy sauce (10ml), 1 teaspoon of dry starch (5g), 2g of salt, 30g of breadcrumbs, 100ml of oil (20ml actual consumption), 2g of salt, 2g of bread crumbs, 1g of oil, 1g of salt, 2g of salt, 2g of salt, 2g of salt, 2g of salt, 1g of salt, 1g of salt, 1g of salt, 1g of salt, 1g of salt. 100ml (20ml actual consumption)

How to make shrimp balls

1, square slice of cheese into small slices. The shrimp is picked to remove the shrimp intestines, peeled shrimp shells. Remove the shrimp clean, drain the water, chopped into shrimp puree, seasoned with cooking wine, sugar, soy sauce, salt, dry starch, mix well, marinate for 5 minutes.

2, take the appropriate amount of marinated shrimp puree, in the hands of the press into a round cake, wrapped into some cheese slices, and then close the shrimp cake, wrapped in cheese slices, and then dough into a ball.

3. Roll the balled up cheesy shrimp balls in egg whites, then in breadcrumbs and roll again.

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