2.Studying under a renowned master chef or working in a well-known luxury restaurant as a sour chef or chef
3.Having won a place at a prestigious international gourmet cooking competition
4.Having a unique and creative approach to cooking, and having a signature dish that is well known in the region and in the industry
5.Having a high reputation in the region and in the industry
6. p>5. High visibility and reputation in the local area and in the industry.
Completion of the above conditions will be recommended (gastronomic review), or go to the French Michelin review will apply.
The conditions are very demanding. Not only your own conditions to be good, and the restaurant's overall environment and reputation of the grade have strict requirements, 1 year review, get it wrong to be removed from the star.