Main ingredient: eggplant 500g

Supplement: parsley, garlic moderate, sugar, soy sauce, salt

Methods:

1. Garlic washed and chopped into paste.

2. Sugar in the bowl.

3. Pour appropriate amount of soy sauce.

4. Add garlic.

5. Then add appropriate amount of water into the bowl juice.

6. Eggplant wash and set aside.

7. Eggplant peeled and cut into cubes, adjust a small amount of salt brake water.

8. Cilantro cut section spare.

9. Pan fry the eggplant in oil until golden brown on both sides.

10. Add a small amount of cornstarch to the bowl juice and mix well.

11. Pour into the eggplant and stir-fry quickly.

12. Sprinkle in garlic and cilantro before removing from the pan and serve.

Tips

Eggplant with a small amount of salt, to remove the water, burning more oil.