1, pumpkin millet porridge. Cut the pumpkin into small pieces and millet with cooking, cooking until the pumpkin and millet are cooked into a thick can be eaten.

2, pumpkin corn porridge. Cut the pumpkin into small pieces and put the water to cook, and then put into the blend of cornstarch boiled.

3, pumpkin soup. Cut the pumpkin into small pieces and put the water to cook through, and then use a spoon to crush the pumpkin until it becomes a paste, wait for the temperature to cool down and then put a little honey or rock sugar.

4, pumpkin cake. Cut the pumpkin into pieces, steamed, mashed into mud, add sticky rice flour and glutinous rice flour. The ratio is 5:4:1, and then synthesize the dough, put the bean paste filling, into the electric cake pan fried.