Is guava hot
Guava is a flat fruit. Guava is neither hot nor cool, but is a flat fruit, so it is said that eating guava is generally not on fire. However, because the guava is flat in the warm nature, a large number of consumption may cause and aggravate the fire situation, so eat in moderation, a day 1 can be.
Guava is the fruit of which season
Winter. Guava is born on wasteland or low hills, flowering and fruiting throughout the year, so the fruiting period is particularly long, every year in the winter market guava is sold, and in June-August there is also a small amount of guava, but the taste is more acidic and astringent, not as delicious as the winter guava. The guava's skin is usually green, and the flesh is white, red, yellow, etc. The flesh is tender, crisp and sweet.
Where is the guava produced delicious
Tropical and subtropical regions. Guava is a tropical fruit, afraid of frost, suitable for the growth of the temperature of the summer average to be above 15 degrees Celsius, so produced in the tropical and subtropical regions of the guava nutrients will be richer, sweeter, better taste, such as: New Zealand, Malaysia, North Africa, Taiwan, China and so on.
Geographic distribution of guava
Guava is a highly adaptable tropical fruit trees. Native to the American tropics, 16-17 century spread to the world's tropical and subtropical regions, such as North America, Oceania, New Zealand, the Pacific Islands, Indonesia, India, Malaysia, North Africa, Vietnam and so on. About the end of the 17th century, it was introduced to China. Taiwan, Hainan, Guangdong, Guangxi, Fujian, Jiangxi, Yunnan and other provinces are cultivated, some places have escaped into the wild fruit trees.