Although Chifeng is only an alliance city of Inner Mongolia, it is located at the junction of Inner Mongolia and Liaoning, so its eating habits have the characteristics of both Inner Mongolia and Northeast China, and gradually formed its own regional characteristics. So generally speaking, the food in Chifeng is unique because of the integration of the three. Let's share with you the delicious food that you must taste when you arrive in Chifeng.

Across the street from Chifeng 1

When you arrive in Chifeng, you must first try a unique snack in Chifeng: across the street. Generally speaking, sandwiches are cakes with meat. The cake in the sandwich is much smaller than the Chinese hamburger or the donkey meat in Hebei, almost as big as a child's palm. The meat in sandwiches is usually bacon, and the cake is crisp and delicious, which is really worth tasting.

2. Hada fire

Hada Huoshao is a special snack in Chifeng City, Inner Mongolia, which has a history of more than 200 years. It is one of the local characteristics to taste in Chifeng. Hada fire, also known as barbell fire, is shaped like a small round box closed up and down. Due to the particularity of the production process, Hada is not afraid of extrusion, freezing and sun exposure, and is an ideal food for many friends who travel long distances.

3. Roast lamb back

Roast sheep's back is a traditional dish for Chifeng Mongolian to entertain guests. Local free-range goats are selected, pickled and colored after complicated knife processing, and baked in a special oven for 4-5 hours. The finished product is ruddy in color, tender in skin, delicious and absolutely delicious. I still want to eat.

4. Dry fried China fish

Located in Chifeng, Lake Dalianour is a famous inland lake in China. The superior geographical environment makes it rich in aquatic resources, among which ACIPENSER sinensis is one. Local people like to stir-fry Chinese roe, which is golden and attractive in color, crisp outside and tender inside, rich in nutritional value and unforgettable.

5, pot meat

Pot-wrapped meat is the favorite dish of old Chifeng people, and it is also the dish with the highest ordering rate in many restaurants in Chifeng, which is deeply loved by Chifeng people. Chifeng pot meat is salty, crisp and crisp, golden in color, salty and light, slightly sweet and sour. It is a favorite food for all women and children in Chifeng.

6, bad rice giggle beans

Perhaps many friends from other places are hearing the name of this delicious food for the first time. Actually, it's the traditional pasta in Chifeng. Bad rice flour is made by "spoiling" millet, rice or corn, that is, soaking it in water to make it sour, then washing off the sour taste to control the dry water and processing it into flour. Boil the broken rice noodles into dough with boiling water, then press out noodles with different lengths with a washing machine and cook them in a pot. Because its noodles are extremely short, it is affectionately called giggle beans by Chifeng people. Pour leek, egg brine or sauerkraut brine according to personal taste, the taste is delicate and smooth, slightly sour and sweet, suitable for all ages.

The above six Chifeng cuisines are all delicious. Friends who come to Chifeng must look for it and try it. You will find that these foods are absolutely worthy of the name. Of course, the food in Chifeng is not only these, but also many, many, such as beef and mutton, such as barbecue, such as steamed ribs, which are all very delicious. Welcome to add a message.

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