Tomato and shrimp fried cauliflower

Raw materials: tomatoes, cauliflower, shrimp, tomato sauce, salt, sugar, vinegar, cooking wine, water starch.

Practice: tomatoes peeled and cut into small pieces spare; shrimp open back to remove the sand line, put a little wine and salt marinade; cauliflower broken into small pieces, boiling water into the salt, the cauliflower blanch and fish out of the cool water, and then blanch the marinated shrimp and then ready to use. Oil is hot, pour into the tomatoes stir fry for a few moments to add sugar, stir fry until the tomatoes to melt, pour into the cauliflower quickly stir fry, into the tomato salsa stir fry, into the vinegar, and finally into the blanched shrimp, put salt to taste, drizzle into the wet starch and stir fry can be.

Shrimp with straw mushrooms

Raw materials: shrimp, straw mushrooms, carrots, greens, eggs, starch, cooking oil, cooking wine, pepper, salt, monosodium glutamate.

Practice: Wash the shrimp, mix with salt, pepper, egg white marinade for 10 minutes; wash the greens. Add salt in boiling water, blanch the straw mushrooms and fish out, rinse and cool; carrots are first cooked and then sliced. Put a moderate amount of oil in the pot, boil to 70% hot, put the shrimp over the oil, slippery slippery through when the fish out, the remaining oil poured out. The pan left a little oil, fried greens, carrot slices and straw mushrooms, and then the shrimp back to the pan, add wine, salt, water, pepper, wet starch, monosodium glutamate with stir-frying to the uniform can be.

Crystal shrimp

Raw materials: fresh river shrimp, egg white, monosodium glutamate (MSG), refined salt, starch, baking soda, oil, sesame oil, broth, soy sauce.

Practice: Fresh river shrimp peeled shrimp shells, into a bowl with egg white, monosodium glutamate, refined salt, starch, baking soda, and then add raw oil and mix, put in the refrigerator for 2 to 4 hours. Heat the pan with raw oil, burn to 40% hot, shrimp, shrimp, one by one, quick paddle, shrimp to nine mature when the oil is drained. The stock, monosodium glutamate, salt and starch into a gravy, put the pot on the fire, into the fried and drained shrimp, pour the gravy, small fire to make the gravy thickened, and then stir-fry a few times, add sesame oil to push the plate.

Glass Shrimp Balls

Raw materials: shrimp, green onion, garlic, green pepper, carrots, salt, wine, cornstarch, egg white, oil, green onion, garlic, chicken broth, sugar, starch.

Practice: live shrimp peeled head, shell, back cut a knife and then pick off the sand line; green pepper, carrot slices. Wash the shrimp with ice water, drain, and absorb the water with kitchen paper, put salt and wine marinade. Take one egg white, add cornstarch and mix to a thin gelatinous consistency, use the egg white paste to coat the shrimp. Heat a wok, pour in cold oil and cook the shrimp. Leave a little oil in the pan, the next green onion, garlic rice stir fry, add green pepper, carrots, water, chicken essence, salt, sugar, seasoning, and thickening; pour into the shrimp stir fry plate.