1, the preparation of materials loquat, rock sugar, water each appropriate amount.

2, loquat soaked in lightly salted water for 5 minutes, and then rinsed with running tap water to remove pesticide residues.

3, remove the skin and core of each loquat.

4. Add three times as much water as the loquat to the pot, about the same amount as the loquat flesh.

5, put the rock sugar, high heat to boil, and then turn to medium heat to cook for 5-6 minutes, cook until the flesh becomes soft, dark color can be turned off the fire, and then sheng out of the cool can be eaten.