2, add edible lye to the water to melt.

3, poured into the basin with flour.

4. Add a little salt and stir well with chopsticks.

5: Knead into a hard dough.

6: Divide the dough into small portions so that it is easy for the dough press to press.

7: Press the dough into thin round noodles with the pasta press.

8. Make all the small pieces of dough in this way.

9, boil a large pot of water, boil, pour in the pressed noodles, cook until 7 minutes.

10, and then drain the water, fish up, put in a windy place to blow cool, or directly through the cool water again.

11, a little cooler, pour in sesame oil and mix well to prevent sticking. This lye noodles are ready. When it cools down, you can put it in the refrigerator.