Compared with the south, there are many kinds of stews in the northeast, which is also the main practice of home cooking. Some foreigners, including restaurants run by people from the Northeast who go out, stew potatoes, beans, eggplant, tomatoes and peppers with pork belly (or braised pork) in proportion, which is called Northeast Rotten Stew. There are chaotic stews everywhere, and the stewed ingredients are random. The key is to do it with your heart. In the northeast, regardless of gender, everyone has the opportunity to become a good cook, depending on whether you are greedy or not. There is no such dish in Heilongjiang! Heilongjiang has pot-stewed, bumper harvest, braised dishes, Sichuan white meat, goat-goat stew pot, tendon-headed banao stew pot, home-stewed and simmered lamb chops (mutton or whole sheep).
I saw someone say that stew originated in Zheluo, which is a bit ridiculous! In some places in Liaoning province, the finished product of the dish after re-mixing and heating is called the dish of Luo Luo. Don't worry about anything, don't worry about Baidu, and what Baidu said may not be completely correct. I'm from Heilongjiang. When I was a child, I was in the countryside. My family cooked in a big iron pot. Potatoes, corn-peas, beans and eggplant were fried in the big pot. There were cornmeal cakes on the side of the pot, a Kazuhiro Mori bowl for one person, and golden big cakes. They were really delicious. I really want to eat my mother's pot stickers. Now I use electricity to cook, and the pot is small. I can't make that taste anymore.
As a Northeastern, in fact, I have never eaten or heard of stew since I was a child in the Northeast, and there is no such dish in any restaurant. I didn't know this dish until I went to Baotou. Therefore, in fact, stew is not a northeast dish, but a mess in the northeast dish.