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How to make Korean-style spicy fried squid delicious
condiments

squid

Article 1

condiments

onion

1/2

garlic

1?o'clock

energy

1?o'clock

Korean Chili sauce

3 tablespoons

Cooking wine

3 tablespoons

salt

1/2 spoons

sugar

1 spoon

pepper

1?o'clock

Fried white sesame seeds

1?o'clock

step

1. Onion, garlic, ginger, chopped.

2. Squid is peeled and eviscerated, washed and vertically cut into strips;

3. Marinate squid with seasoning, onion, ginger and minced garlic for more than 2 hours.

4. Heat oil in the pot, stir-fry the onion and make it fragrant;

5. Then put the marinated squid and marinade into the pot and stir fry over high fire.

6. Finally, add the fried white sesame seeds to taste.