1, vomiting method: first of all, the loach drained and poured into the covered vessel inside, about a pound of loach into the 5-8 grams of salt, and immediately cover the vessel, 30 minutes later, the water will be rinsed loach, drained can be.

2, flour to slip: you can first add a little flour to the loach, so that the loach grasp is not slippery, and then in the big loach head below 2 centimeters, with a knife in the gallbladder part of a triangular cut to remove the gallbladder, intestines and other viscera, the roe to retain. Wash off the exterior mucous membrane to remove the earthy flavor.

3, boiling method: in the big loach head 2 centimeters below, with a knife in the gallbladder part of a triangular cut to remove the gallbladder, intestines and other viscera, the roe is retained. Then into the boiling water on high heat for 20 seconds, then put on the hose to rinse a few times, wash off the appearance of mucous membrane to remove the earthy flavor.