Qiangli flour

140g

corn oil

10g

berry sugar

20 grams

Egg liquid

10g

condiments

Pizza Sauce

Proper amount

Diced ham sausage

Proper amount

Diced assorted vegetables

Proper amount

Small pieces of food

Proper amount

salad sauce

Proper amount

water

80 grams

salt

1/4 tablespoons

dried yeast

1 spoon

milk powder

1 spoon

step

1. Dough material: high-gluten flour 140g, corn oil 10g, fine sugar 20g, egg liquid 10g, water 80g, salt 1 4 tsp, dry yeast 1 tsp, milk powder.

2. Pour the dough into the toaster.

3. Stir with post-oil method until the film can be drawn.

4. Put it in a large bowl, seal the plastic wrap and put it in a warm place for fermentation.

5. The dough is twice as big.

6. Take it out, exhaust it, divide it into 4 equal parts, and relax in circles 15 minutes.

7. filler

8. Roll into an oval shape

9. Put it in a baking tray and brush the surface with egg liquid.

10. Spread pizza sauce

1 1. Sprinkle with diced ham.

12. Sprinkle with assorted diced vegetables and corn kernels.

13. Squeeze the salad dressing and finally ferment for 40 minutes.

14. The dough is twice as big.

15. put it in the oven, in the middle layer, and fire it up and down 180 degrees, and bake it 15 minutes.

16. golden yellow surface, out of the furnace.