2 What kind of tremella is cooked to moisten the lungs? Tremella pig lung soup material: tremella 1 5g, fresh pig lung1pair, clear soup1500g, onion, ginger, salt, cooking wine and monosodium glutamate.
Exercise:
1, soak tremella in warm water, wash and remove pedicels.
2. Rinse the lung leaves and put them into the boiling water pot for soaking.
3. Put clear water into a big casserole, add onion and ginger pieces, add cooking wine and pork lungs, cook with slow fire, then take out the pork lungs and put them in cold water, remove the tracheal tendons, tear off the old skins, break them into small pieces, put them in a bowl and soak them in cold water.
4. Remove the soaked pig lungs and tremella into a dish, add a small amount of clear soup, steam it on a drawer, pour the clear soup in the dish into the pot, add cooking wine and salt, thicken it with wet starch after boiling, and pour it into the dish to eat.
Tremella and medlar soup material: tremella (dry) 15g, medlar 5g, jasmine 10g, salt 2g, monosodium glutamate 1g, cooking wine 3g, ginger juice 5g and pea starch 5g.
working methods
1. Soak tremella in warm water first, then remove all impurities, then tear it into pieces by hand, and then wash it with clear water for later use.
2. The flower base of jasmine needs to be removed and then washed with clear water.
3. Lycium barbarum also needs to be soaked in warm water and fished out for later use.
4. Then, transfer water to the starch, add a proper amount of water to the starch, and stir well.
5. At this time, you can heat the pot, pour a proper amount of water into the pot, add cooking wine, ginger juice, refined salt and monosodium glutamate and stir them evenly.
6. Then put the tremella and medlar into the fire to boil, and skim off the floating foam. When the tremella thickens, add water starch to thicken it.
7. Finally, put it in a soup bowl and sprinkle with jasmine to eat.
Materials of Radix Glehniae, Lily and Tremella Soup: Radix Glehniae 15g, fresh lily 100g, tremella fuciformis 25g, pig bone soup 500ml, red dates 10, salt and monosodium glutamate.
working methods
1. Wash the tremella first and soak it in warm water. Pour the prepared pork bone soup into the soup pot and boil it.
2. Add Tremella, Glehnia littoralis, Lily and Jujube, and stew for 40 minutes to 1 hour.
3. Add salt and monosodium glutamate to taste before turning off the fire. This soup can also be made into sweet soup, that is, there is no need to prepare pig bone soup in advance, and finally the salt can be replaced with rock sugar.
3 what is the tremella stew that moistens the lungs? Stewed Sydney with Tremella and Lily Materials: Tremella, Lily, Sydney, Lycium barbarum and rock sugar.
working methods
1. Wash Sydney, peel and core, and cut into small pieces. Wash tremella, soak and tear into small pieces; Wash medlar and lily.
2. Put the above ingredients into a rice cooker and add a proper amount of water.
3. Add appropriate amount of rock sugar and cook.