250g flour

Two spoonfuls of salt

Warm water 130g

Half a purple onion

250 grams of pork stuffing

Take two spoonfuls of soy sauce

A spoonful of black pepper.

A spoonful of peanut oil

A spoonful of chicken essence

How to make pork and onion pie?

Put the flour in a big bowl.

Add a spoonful of salt.

Slowly add warm water and stir well.

Knead into smooth dough, cover and bake for 30 minutes.

Add a proper amount of salt, chicken essence, soy sauce and black pepper to the pork stuffing, and add a small amount of cold water several times.

Stir well in one direction until the meat thickens.

Chop purple onions.

Add pork stuffing and stir well.

Knead the dough evenly into strips.

Cut into noodles of the same size.

Sprinkle some dry flour and flatten it.

Roll the skin and add the stuffing.

Shut up like a stuffed bun.

Put your mouth down and gently rub it with your hand to make it flat.

Put a little peanut oil in the electric baking pan (or pan) and put the pie in.

Bake one side and fry the other side.

Fry until both sides are golden yellow.

The pot came out.

Pie tastes better when it's hot.

Delicious pork onion pie. If you can't eat it all at once, let it cool and put it in the refrigerator. You can eat it after heating and frying thoroughly.