Spring rolls are made by wrapping the stuffing with spring roll skin. Generally, there are many kinds of fillings wrapped at home, so they are delicious. So is the spring roll skin wonton skin? Is the spring roll skin dumpling skin?

Is the spring roll skin wonton skin?

No, the skin of spring rolls is very thin, so it is more convenient to fry. The skin of wonton is too hard. Don't you see that fried wonton is cooked first and then fried?

Is the spring roll skin dumpling skin?

Spring roll skin is not dumpling skin. Spring rolls are made of flour. The method is very simple, that is, flour and water are mixed at a ratio of 7: 4, and a little salt is added.

Spring roll skin exercise

Ingredients: 500g of flour, 5g of salt and 400g of clear water.

Making:

1. Put the flour into a basin, add salt and water and knead it repeatedly until the dough is full of strength. Lift the dough by hand until it doesn't fall off.

2. Let the dough stand for 2-3 hours.

Put a pan on the fire (no oil in the pan). When it is 50% hot, lift the dough by hand and let it rotate at the bottom of the pan. Lift the dough and take it out by hand when taking it out of the pan (the diameter of the spring roll skin is about 15-20 cm).