Main Ingredients

Pork Skin

500g

Supplementary Ingredients

Water

Moderate

Soy Sauce

Moderate

Chili Sauce

Moderate

Sesame Oil

Moderate

Garlic

3-4 cloves

Vinegar

Moderate

Steps

1. Soak the pork rinds in water for a while.

2. Wash it and put it in a pot to cook.

3. High heat, open the pot and cook for 5 minutes off the heat.

4. Fish out and scrape off the fat with a knife.

5. Wash with water.

6. Put it in a pot and add cold water from new and continue to cook.

7. At this time wash the knife and knife plate.

8. Open the pot and cook for another 5 minutes.

9. Strain out and wash.

10. Place on a clean knife board.

11. Cut into small strips.

12. Cut all of them.

13. Put in a pot with clean cold water.

14. Boil on high heat for 5 minutes and turn off the heat.

15. Strain out.

16. Pour off the water in the pot.

17. Wash the pot.

18.Rinse the pork rinds under running water.

19. Put the pan back into cold water. The water should be 2-3cm over the pork skin.

20. Turn down the heat when it boils a little and simmer covered for 2 hours. Do not let the water boil.

21. Cook and cool.

22. Cool and put into molds.

23. Put it in the refrigerator until it solidifies.

24.Take out and run a toothpick or knife along the side of the box.

25.The jelly can be easily poured out.

26.Cut thin slices.

27. See if it's transparent?

28.Peel the garlic.

29. chopped.

30.In a small bowl, make a bowl sauce with soy sauce, garlic, sesame oil, vinegar and chili sauce.

31. Serve for dipping or drizzle over the parfait.

Tips

Janine's Tips:

1. The meat skin must be soaked for a while and then washed, so that it is clean.

2, must be cooked more than 3 times, but also scrape the fat, so that when you eat it is not full of fat.